Going into the 2022 harvest, I was hopeful: my faith in the capacity of the old vines in my own vineyard to produce flavorful, evenly ripened grapes in increasingly extreme weather was proving well-placed. Furthermore, I had contracted to buy grapes from a vineyard that stood on what I believed to be the best kind …
The 2022 harvest was going to be more important than usual: I had convinced the owners of a small, high vineyard outside of Florence to sell me their grapes. In fact, they wanted to sell me their vineyard. I was tempted: 500 meters up, planted on well-draining sandstone slopes–one facing south and one west–the vines …
At a brunch party a few weeks ago, a friend said: “Here’s a question I don’t get to ask many people: How was the harvest?” The party was in London, and the friend works in tech. In Tuscany, though, the harvest is the only topic of conversation from late August until Christmas, so I wasn’t …
Whether for reasons of upbringing, experience or temperament, I am always striving—to think up and take on projects, formulate plans, aim for change; grow and achieve. As a little girl, I convinced my parents to redecorate my room, having it painted pale blue to match the canopy bed I cajoled them into ordering—the first transformation …
The real reason I started Fanciulle Vini was to make the wines I wanted to drink. Over the years, I had finished drinking most of the bottles of a cellar of Burgundy wines I had inherited, and not only could I not afford to replace them, the wines I had gotten used to sipping with …
Today it’s sunny, windy and cold, and although we need rain at this time of year, the weather is perfect for pruning. I only own a thousand vines—old vines with thick, twisted trunks that produce vegetation at waist level or above, so while I started pruning a week ago, I will already finish today, and …
Whereas for the past year or two, we have been delighted to find a glass of almost any wine in our hand come evening, these days, with vaccines, a somewhat milder Covid variant and a bit more freedom in our lives, expectations are on the rise. And now that wine lovers are back in wine …
How We Can Become Better Wine Tasters without Tasting 10,000 Bottles Read More »
Early in 2021, after a protracted search for a piece of land with old Sangiovese vines and the right kind of sub-soils, I bought a two-acre vineyard. Except I didn’t: according to ARTEA, the regional agricultural database, the land where the vineyard stands is a wheat field. Before buying, I explained this to the owner …
One of the best aspects of our move to Villa Pera, which will become home to the Fanciulle Vini winery as well as to me and my family—is that the caretakers who have lived there for the past ten years have agreed to stay on. Lush and Hana, who came to Tuscany from Kosovo (a …
