FANCIULLE

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Fanciulle Style

Through Françoise, a geologist I worked with when I started Fanciulle, I met Rémy, the oenologist for some of the finest wine estates in the

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Grape harvest

Balancing Act

Since the 2022 wines finished fermenting in October of that year, and I first tasted them, they have seemed different. As always, the grapes were

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The women who work for Fanciulle
Old vines

Meet the Winemaker

Excerpts from a recent interview with Jem Macy, Founder of and Winemaker at Fanciulle Vini WHAT IS YOUR BACKGROUND? I grew up in Groton, Massachusetts,

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A bunch of Sangiovese grapes.
Grape clones

Does It Matter?

Alessandro came to the vineyard barefoot and walked up and down the rows of decades-old vines with me, tasting grapes the way the pros do,

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