
The Best Sangiovese May Be A Forgotten One
Alessandro came to the vineyard barefoot and walked up and down the rows of decades-old vines with me, tasting grapes, munching and then spitting out

Alessandro came to the vineyard barefoot and walked up and down the rows of decades-old vines with me, tasting grapes, munching and then spitting out

How a Forgotten Bottle of 1978 Inspired a New Approach to Sangiovese Talk about an awkward moment. It was 2009, and I had just started

Tasting barrel after barrel of wine in the cellars of the Côte de Nuits in the late 2000s catalysed my understanding of wine. How could

Yesterday, I went to pay for grapes I had bought during this year’s harvest—grapes that, in other years, I have made into some of my
Through Françoise, a geologist I worked with when I started Fanciulle, I met Rémy, the oenologist for some of the finest wine estates in the

Since the 2022 wines finished fermenting in October of that year, and I first tasted them, they have seemed different. As always, the grapes were
The following is the first in an occasional series visiting Fanciulle wine in the homes of the people who drink it. Who: Caitlin Macy, sister

After much-needed spring rains, the threat of disease loomed over the early part of the growing season, requiring the judicious use of copper to protect

Excerpts from a recent interview with Jem Macy, Founder of and Winemaker at Fanciulle Vini WHAT IS YOUR BACKGROUND? I grew up in Groton, Massachusetts,

Alessandro came to the vineyard barefoot and walked up and down the rows of decades-old vines with me, tasting grapes the way the pros do,