Tuscan wines
Fanciulle Style
Through Françoise, a geologist I worked with when I started Fanciulle, I met Rémy, the oenologist for some of the finest wine estates in the
March 27, 2024
Blog
Tuscan cooking
Pomarola: The Essential Pasta Sauce
Tuscan cuisine is ostensibly simple: a few, fresh ingredients, combined quickly and served casually. And yet, “Things are so black-and-white in Tuscan cooking,” says Fanciulle
February 25, 2024
Grape harvest
Balancing Act
Since the 2022 wines finished fermenting in October of that year, and I first tasted them, they have seemed different. As always, the grapes were
January 28, 2024
Tuscan cooking
Fanciulle Inspires: An Easy, Elegant Tuscan Supper
Yesterday, the Italian holiday season came to a close with the Feast of Epiphany, the last in a long line of family get-togethers and rich
January 7, 2024
Tuscan wines
A Glass at Home: Caitlin Macy
The following is the first in an occasional series visiting Fanciulle wine in the homes of the people who drink it. Who: Caitlin Macy, sister
December 5, 2023
Tuscan cooking
Duck, Duck, Radicchio
Valerie Stivers and Hank Zona are taking over the blog today to share a pick-of-the season autumn recipe to pair with Fanciulle wines. We are
October 19, 2023