FANCIULLE

2020

grapes

100% Sangiovese--an indigenous Tuscan grape varietal--the wine's acidity keeps the ripe cherry flavors fresh and vibrant. Sangiovese ripens late, ensuring complexity of aromas and flavors.

vinification and aging

Fermented in small tanks with indigenous yeast; aged 1/2 in French oak barrels.

geology

Blue clays: sub-soils of calcareous deep ocean deposits.

flavors

The clay sub-soils impart a soft texture and breadth on the palate.

position and viticulture

East-facing slope at 150m. 20-year-old, hand-harvested vines.

nutritional information

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