Who and How

Conserving old, low-yielding vineyards; ploughing and pruning by hand or horse; organic and biodynamic farming.

De-stem grapes by hand, into tanks, no pumpovers, no adding anything, press after a week or so, let the fermentation finish, into cement or wood for aging. That’s our process.

Sustainable materials: the lightest bottles possible (400g), certified corks, recycled label paper and environmentally-friendly glue, recyclable capsule (we’re counting on you!), boxes made from recycled cardboard or wood.

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