grapes
100% Sangiovese
vinification and aging
Fermented in small tanks with indigenous yeast; aged 1/3 in French oak barrels.
geology
Freshwater clay sediments.
flavors
Wines from these sandy, slightly acidic soils are juicy and easy drinking.
position and viticulture
South-facing slope at 150m. 75-year-old, hand-harvested vines.
nutritional information
