FANCIULLE

grapes

100% Sangiovese

vinification and aging

Fermented in small tanks with indigenous yeast; aged 1/3 in French oak barrels.

geology

Freshwater clay sediments.

flavors

Wines from these sandy, slightly acidic soils are juicy and easy drinking.

position and viticulture

South-facing slope at 150m. 75-year-old, hand-harvested vines.

nutritional information

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