The Fiorentino
I first heard the Fiorentino mentioned by Sig. Bernardi, the foreman at Podere Leccio, where, in the fall of 2019, I was borrowing some space to make my wine–not in Olmo’s wine cellar but in its former stalls, a long room with a stone floor, double-chestnut doors at the entrance and a half-moon-shaped window at …